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Windbreak Bay (Kunshan Jinying International Store)

Cantonese cuisine · ⭐ 3.9

6th Floor, Building B, Kunshan Jinying International Shopping Center, No. 199 Zhujiang Middle Road

Dishes

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  Baked Garlic Fenugreek Shrimp

  Fresh shrimp with garlic and vermicelli, baked to perfection—deliciously tender and aromatic.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Butter Pineapple Bun

  A sweet and buttery bun with a pineapple-like crust, baked to golden perfection for a rich, soft interior.
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  Prawn and Char Siu Fried Rice

  Fried rice with prawns and char siu, a savory and aromatic dish combining tender pork and sweet-savory flavors.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Bifengtang Large Shrimp Dumpling

  A steamed dumpling filled with fresh shrimp and pork, served with a crispy, savory Bifengtang sauce.
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  Breeze Bay Signature Hong Kong Style Iced Milk Tea

  A premium blend of black tea and fresh milk chilled to perfection, creating a smooth, sweet iced milk tea with a rich Hong Kong-style flavor.
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  Drunk Chicken Stew

  A Chinese dish made by slow-cooking chicken with yellow wine, ginger, and scallions, resulting in tender meat and rich, aromatic broth.
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  Golden Sea Shrimp Red Rice Noodle Rolls

  Golden sea shrimp red rice noodle rolls made with fresh shrimp and red rice flour, soft and chewy with a savory filling and special sauce.
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  Golden Garlic Pepper Salt Ribs

  Golden garlic pepper salt ribs is a Chinese dish made with pork ribs, golden garlic, and pepper salt. The ribs are first fried until crispy, then stir-fried with sautéed golden garlic and pepper salt, resulting in a crispy exterior and tender interior with a salty and fragrant flavor.
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  Honey Glazed Char Siu

  Honey glazed char siu features tender pork marinated in a sweet soy-based sauce, grilled to perfection and served sizzling on a hot plate.
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  Bàwáng Crispy Pork Bun

  A fusion dim sum featuring a flaky, crispy pastry shell filled with sweet and savory barbecued pork, offering a rich and aromatic bite.

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