Close

Chang Rou Ji Mian Shi (Mudan Store)

小吃面食 · ⭐ 4.2

No. 55 Mudan West Road, Tianpeng Town

Dishes

• 

  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
• 

  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Yak Beef and Potato Rice Bowl

  Stir-fried yak beef and potatoes mixed with rice, seasoned with garlic, ginger, and spices for a savory dish.
• 

  Braised Yak Beef

  Braised yak beef is a hearty dish made by slow-cooking yak meat with soy sauce, sugar, and spices until tender and flavorful.
• 

  Brown Sugar Glutinous Rice Flour with Fermented Rice

  Red sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
• 

  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
• 

  Sichuan Pepper Dumplings

  Teng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
• 

  Changrouji Beef Noodles

  A savory beef noodle dish featuring tender beef, rich bone broth, and handmade noodles, slow-cooked with vegetables for a deeply flavorful experience.
• 

  Spiced Braised Intestines Noodles

  Spiced braised pork intestine noodles feature pork intestines as the main ingredient, which are cleaned, blanched, and then slowly simmered in a spiced broth with various seasonings until tender and flavorful. The noodles, made by hand or machine, are cooked and mixed with the braised intestines and sauce, garnished with green onions and cilantro.

Reviews