Yang's Braised Chicken Rice (Zhongshan Road Store)
小吃快餐 · ⭐ 3.3
No. 473, Zhejiang Middle Road, Nanjing East Road Subdistrict (near intersection of Zhejiang Middle Road and Ningbo Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 473, Zhejiang Middle Road, Nanjing East Road Subdistrict (near intersection of Zhejiang Middle Road and Ningbo Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy, Oil Beans, Shen Xian Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 473, Zhejiang Middle Road, Nanjing East Road Subdistrict (near intersection of Zhejiang Middle Road and Ningbo Road)
- Popular dishes: Baby Bok Choy, Oil Beans, Shen Xian Water, Enoki Mushroom, Braised Pork Ribs
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Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Oil BeansA home-style dish made with fresh green beans stir-fried or braised in oil, seasoned with garlic, chili, and soy sauce for a savory flavor.
Shen Xian WaterA healthy beverage made from fresh vegetables and fruits using low-temperature cold pressing, offering a refreshing taste and rich in vitamins and dietary fiber.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Stewed Chicken with Black Wood Ear MushroomsA classic Chinese dish featuring tender chicken and black wood ear mushrooms simmered in a savory sauce, known for its rich flavor and comforting texture.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
Soybean and Pork Rib SoupA hearty soup made with pork ribs and soybeans, slow-cooked to tender perfection for a nourishing and flavorful dish.
Soybean and Pig Trotter SoupThis soup is mainly made from pig trotters and soybeans. After cleaning and blanching the trotters to remove odor, they are cooked with soaked soybeans in water until tender, then seasoned and ready to eat.