Niu Zhan Guan QiQihaer BBQ
Barbecue · ⭐ 4.4
Annex 2, No. 117 Fuzhuangcheng Avenue (Exit 6, Qinggangping Station, Line 9)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex 2, No. 117 Fuzhuangcheng Avenue (Exit 6, Qinggangping Station, Line 9). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage, Ice Yangmei, Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.4
- Address: Annex 2, No. 117 Fuzhuangcheng Avenue (Exit 6, Qinggangping Station, Line 9)
- Popular dishes: Northeast Sour Cabbage, Ice Yangmei, Beef Short Ribs, Premium Korean-style Sausage, Perilla Leaf
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Ice YangmeiA refreshing dessert made with fresh bayberries, washed and pitted, then boiled with granulated sugar and water until sugar dissolves. Cooked for 1 more minute, strained and dried. Add the syrup in stages, letting each portion be absorbed before adding more. After 4 hours of marinating with rock sugar, refrigerate overnight. Strain the juice, reserve the dry berries. Freeze the juice in ice cube trays, then mix with berries and fresh mint leaves.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Premium Korean-style SausagePremium Korean-style sausage is made from high-quality pork, marinated in a special sauce and grilled over charcoal. It has a crispy exterior and juicy interior with a rich Korean flavor.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Grass-fed Beef RibeyeGrass-fed beef ribeye made from premium cattle raised on grain, tender and juicy, prepared by slow cooking or light searing to preserve natural flavor.
Grass-fed Beef Chuck FatGrass-fed beef chuck fat is made from high-quality grass-fed beef, sliced and cooked simply. The main ingredient is beef, with a rich and tender texture that is not greasy.
Jinguo LangjiuJinguo Langjiu is a special wine made by brewing high-quality white wine with various traditional Chinese medicines and spices. It has a clear color, rich fragrance, and a smooth taste with a unique flavor.
Black Pepper Pork BellyA savory dish made with pork belly stir-fried with black pepper, onions, and peppers for a rich, aromatic flavor.
Black Pig Blade Spare RibsBlack Pig Blade Spare Ribs is a specialty dish made by selecting high-quality black pork and processing it with the blade part for pan-frying or stir-frying. The main ingredient is black pork, which has a tender texture and unique flavor.