Wang Cai Cai Roasted Brain Fresh Barbecue
Barbecue · ⭐ 3.4
No. 156, Donghang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156, Donghang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Disposable Tableware, Crispy Pork Strips, Sizzling Double Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: No. 156, Donghang Road
- Popular dishes: Disposable Tableware, Crispy Pork Strips, Sizzling Double Crisp, Grilled Wagyu Flank Steak, Grilled Tofu Skin
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Dishes
Disposable TablewareDisposable tableware refers to single-use items like forks, spoons, and plates made from plastic, paper, or bamboo, commonly used in takeout and fast food services for convenience.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Grilled Wagyu Flank SteakGrilled wagyu flank steak, tender and flavorful, marinated and cooked over charcoal for a smoky finish.
Grilled Tofu SkinGrilled tofu skin is a dish made primarily from tofu paper, cut into strips or cubes, brushed with oil and seasonings, then baked in an oven or over charcoal until slightly charred and fragrant. Common seasonings include soy sauce, sesame oil, and garlic.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Wang CaiCai Roasted BrainA specialty snack made from pig brain, marinated and grilled over charcoal, featuring a tender texture and aromatic spicy flavor.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken drumettes, marinated and slow-cooked over charcoal for a smoky, crispy exterior and tender, juicy interior.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.