Qingshan Chicken (Haixin Plaza Store)
小吃快餐 · ⭐ 3.3
LG Floor, Hisense Plaza, No. 117 Aomen Road (opposite supermarket)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LG Floor, Hisense Plaza, No. 117 Aomen Road (opposite supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Poached Chicken, Ancient Method Pickled Cucumber, Stir-fried Lotus Root Cubes with Oyster Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: LG Floor, Hisense Plaza, No. 117 Aomen Road (opposite supermarket)
- Popular dishes: Poached Chicken, Ancient Method Pickled Cucumber, Stir-fried Lotus Root Cubes with Oyster Sauce, Herbal Roast Chicken, Secret Sauce
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Dishes
Poached ChickenA classic Chinese cold dish made by poaching chicken in water until tender, then cooling it to preserve its natural flavor and tenderness.
Ancient Method Pickled CucumberA traditional Chinese cold dish made by pickling fresh cucumbers in a seasoned sauce of soy sauce, vinegar, sugar, and garlic for a tangy, crisp flavor.
Stir-fried Lotus Root Cubes with Oyster SauceA dish of stir-fried lotus root cubes seasoned with oyster sauce, garlic, and chili for a crisp, savory flavor.
Herbal Roast ChickenA nourishing roast chicken marinated with medicinal herbs like goji berries, astragalus, and codonopsis, then slowly roasted to perfection for tender meat and rich herbal flavor.
Secret SauceA secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Tengjiao Five-Grain ChickenA dish featuring chicken, five grains, and Sichuan pepper, steamed and stir-fried for a fresh, numbingly aromatic flavor.
Chicken Broth RiceA simple and flavorful dish made by mixing rice with savory chicken broth, eggs, and vegetables.
Chicken RiceChicken rice is a dish primarily made with chicken and rice. The preparation typically involves cutting the chicken into pieces, stir-frying it with spices, and then steaming it together with rice so that the rice fully absorbs the savory aroma of the chicken.
Spicy Five-Grain ChickenA Sichuan-style dish combining chicken with five grains, stir-fried with chili and Sichuan peppercorns for a bold, spicy flavor.