Wai Po Wai Gat Ji · Ginseng Chicken Soup (Yuanjing Road Branch)
Barbecue · ⭐ 4.1
Unit 105, No. 88-1 Yuanjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 105, No. 88-1 Yuanjing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pork Belly, Grandmother's Ginseng Chicken Soup, Kimchi Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.1
- Address: Unit 105, No. 88-1 Yuanjing Road
- Popular dishes: Thick Pork Belly, Grandmother's Ginseng Chicken Soup, Kimchi Pancake, Grilled Octopus, Grilled Beef Hot Pot
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Dishes
Thick Pork BellyThick pork belly, marinated and grilled until crispy on the outside and tender inside.
Grandmother's Ginseng Chicken SoupMade with whole free-range chicken, high-quality ginseng, goji berries, and red dates, slowly simmered for a clear, fragrant broth with rich, savory flavor and nourishing health benefits.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Grilled OctopusGrilled octopus is a dish made by marinating fresh octopus and grilling it over charcoal or in an oven, resulting in a tender and flavorful seafood experience.
Grilled Beef Hot PotA hot pot featuring grilled beef and vegetables, cooked in a shared pot over fire or electric heat for rich flavor.
Grilled Live EelFresh eel is marinated and grilled over charcoal, resulting in crispy skin and tender flesh with a unique flavor.
Apple Fried Rice CakeA creative dish combining sweet apple and chewy rice cake, stir-fried with a touch of sugar and butter for a delightful flavor.
Scallion PancakeScallion pancake is a flatbread made from flour, chopped scallions, and seasonings. Rolled or folded after sprinkling with scallions and salt, it's pan-fried until golden brown, offering a crispy exterior and soft interior.
Marinated Pork NeckSeasoned pork neck meat is a dish primarily made with pork neck meat, which is marinated and then pan-fried, grilled, or stir-fried to make it flavorful and tender. Common seasonings include soy sauce, cooking wine, garlic, ginger slices, sugar, and five-spice powder.
Korean Side DishA traditional Korean side dish made from fermented vegetables like cabbage and radish, seasoned with chili, garlic, and salt for a tangy, spicy flavor.
Korean Squid Stir-FryA Korean dish made by stir-frying fresh squid with chili, garlic, and onions for a spicy and aromatic flavor.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.