Yali Fusion Restaurant (Quancheng Road Store)
特色菜 · ⭐ 3.5
No. C8-103-2, Shengfu Qian Street, International Fashion & Creative Center
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. C8-103-2, Shengfu Qian Street, International Fashion & Creative Center. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Northeast Ginseng with Scallion and Coix Seed, Cold Brew Tea · Rizhao Green, Ningxia Hand-grabbed Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 3.5
- Address: No. C8-103-2, Shengfu Qian Street, International Fashion & Creative Center
- Popular dishes: Braised Northeast Ginseng with Scallion and Coix Seed, Cold Brew Tea · Rizhao Green, Ningxia Hand-grabbed Lamb Ribs, Jiangnan Daughter Red Wine Steamed Perch, Huaiyang Soft-Boiled Eel
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Dishes
Braised Northeast Ginseng with Scallion and Coix SeedA nourishing Chinese dish featuring Northeast ginseng, scallions, and coix seeds simmered together for a rich, savory flavor.
Cold Brew Tea · Rizhao GreenCold brew tea made from premium green tea, steeped in cold water for over 12 hours to preserve its fresh aroma and sweetness, offering a smooth and refreshing taste.
Ningxia Hand-grabbed Lamb RibsFresh lamb ribs marinated with special spices and roasted, resulting in tender, juicy meat with rich aroma—eaten by hand to enjoy authentic Northwest flavors.
Jiangnan Daughter Red Wine Steamed PerchFresh perch steamed with Jiangnan daughter red wine, seasoned with ginger and scallions, resulting in tender fish infused with rich wine aroma.
Huaiyang Soft-Boiled EelA classic Huaiyang dish featuring tender eel cooked in a savory sauce with ginger and scallions, known for its delicate texture and rich flavor.
Stone-Grilled Black Truffle Sous Vide AbaloneTender abalone slowly cooked at low temperature, enhanced with black truffle and served on heated stone for rich aroma and texture.
Cheesy Roasted TaroA sweet and savory dish made by roasting taro with cheese until golden and creamy, offering a rich, comforting flavor.
West Lake Longjing ShrimpWest Lake Longjing Shrimp is a dish featuring fresh river shrimp and West Lake Longjing tea. The shrimp are marinated, stir-fried, and combined with tea infusion or leaves to absorb the tea aroma, resulting in tender texture and fresh tea flavor.
Yali Black Pepper Tai Plastic SteakA premium steak dish made with Tai Plastic beef and black pepper sauce, offering a rich, savory flavor.
Pan-Seared Silver Cod with Green AppleFresh deep-sea silver cod is pan-seared with green apple slices, creating a harmonious blend of tender fish and crisp, tangy fruit.