Yue Pin De Cantonese Dim Sum (Jiahe Branch)
Cantonese cuisine · ⭐ 3.5
No. 34, Yinbian 2nd Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Yinbian 2nd Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Vegetables Yuhua, Mixed Grain Cake, Pork Soup Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 34, Yinbian 2nd Street
- Popular dishes: Clear Soup Vegetables Yuhua, Mixed Grain Cake, Pork Soup Stir-Fried Rice Noodles, Hundred-Sauce Chicken Feet, Paper Skin Siu Mai
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Dishes
Clear Soup Vegetables YuhuaA dish featuring fresh vegetables simmered in clear broth, highlighting the natural flavor and tenderness of greens with a light, savory taste.
Mixed Grain CakeZa liang gao is a dessert made primarily from various grains like cornmeal, millet, oats, red beans, and green beans. Ground grains are mixed with water, seasoned with sugar or salt, then steamed to achieve a soft or slightly chewy texture.
Pork Soup Stir-Fried Rice NoodlesA savory dish made by stir-frying rice noodles with pork and a flavorful broth, seasoned with garlic, ginger, and soy sauce.
Hundred-Sauce Chicken FeetA dish featuring chicken feet marinated in a blend of multiple sauces, offering a rich and savory flavor with tender texture.
Paper Skin Siu MaiA traditional dim sum dish made with thin, paper-like wrappers filled with pork and shrimp, steamed to perfection for a delicate, savory bite.
Vegetable DumplingsVegetable dumplings are made with fresh vegetables wrapped in thin dough and steamed, offering a light and nutritious dish.
Snow Mountain BunSnow Mountain Bun is a steamed pastry made from flour, typically filled with pork, shrimp, or vegetables. Its white, soft skin resembles a snow-capped mountain, hence the name. The dough is rolled into a circle, filled, sealed, and steamed until cooked.
Egg and Lean Pork Rice Noodle Roll with Soy Sauce Flavored Chicken FeetEgg and lean pork rice noodle rolls are steamed from rice batter, filled with eggs and lean pork; soy sauce-flavored chicken feet are braised and seasoned with sauce. Combined, they offer rich texture and savory flavor.