Yuè Huì Wèi · Intestine Family (Shatian Branch)
Cantonese cuisine · ⭐ 3.5
Room 101, No. 170 Hengliu Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 170 Hengliu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Grandmother's Pickled Vegetable Fried Rice with Minced Pork, Preserved Vegetable Beef Rice with Standard Soup, Beef and Watercress Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 101, No. 170 Hengliu Street
- Popular dishes: Grandmother's Pickled Vegetable Fried Rice with Minced Pork, Preserved Vegetable Beef Rice with Standard Soup, Beef and Watercress Rice Porridge, Beef Brisket Steamed Rice Noodles, Corn and Pork Steamed Rice Noodle Roll
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Dishes
Grandmother's Pickled Vegetable Fried Rice with Minced PorkA homestyle dish featuring fermented vegetables and minced pork stir-fried together and served over steamed rice, offering a savory and aromatic taste.
Preserved Vegetable Beef Rice with Standard SoupBeef slices stir-fried with preserved vegetables, served over steamed rice, accompanied by a light standard soup. Main ingredients include beef, preserved vegetables, and rice. The dish is prepared by quick stir-frying and mixing with rice, while the soup is a simple clear broth.
Beef and Watercress Rice PorridgeA savory rice porridge made with tender beef cubes and fresh watercress, simmered slowly for a smooth, nourishing dish.
Beef Brisket Steamed Rice NoodlesA dish featuring tender beef brisket and rice noodles steamed together, absorbing rich flavors from the meat.
Corn and Pork Steamed Rice Noodle RollA savory Cantonese dish made with pork and sweet corn wrapped in a thin rice noodle sheet, steamed to perfection.
Corn and Pork Soup DumplingsCorn and pork soup dumplings feature minced pork and sweet corn wrapped in thin dough, steamed or boiled and served in a clear broth for a savory, satisfying meal.
Steamed Rice Noodles with VegetablesA traditional Chinese dish made by steaming rice noodles with vegetables like mushrooms, carrots, and greens, offering a soft, fragrant, and nutritious meal.
Mung Bean and Kelp DessertA refreshing Chinese dessert made with mung beans and kelp, simmered in sweet syrup for a cool, soothing treat.
American Ginseng Bamboo Thread SoupA nourishing soup made with American ginseng, bamboo threads, and lean meat or chicken, known for its refreshing taste and health benefits.
Tea Tree Mushroom Pork Bone SoupA nourishing soup made with pork bones and tea tree mushrooms, slowly simmered to bring out rich flavors and health benefits.
Shiitake Pork Rice CakeA savory dish made by steaming minced pork and shiitake mushrooms together with rice, resulting in a flavorful and aromatic meal.
Fish Belly RiceFish belly rice features tender fish belly steamed with rice and seasonings, delivering a rich, savory flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.