Rexlex · Fuchun Banquet
江浙菜 · ⭐ 3.8
No. 488 Yijiang Road, Lushan Subdistrict, Fuyang Ruilaikes Hotel
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 488 Yijiang Road, Lushan Subdistrict, Fuyang Ruilaikes Hotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Fruit Wood Roast Duck, Dim Sum, Marinated Large White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 488 Yijiang Road, Lushan Subdistrict, Fuyang Ruilaikes Hotel
- Popular dishes: Beijing Fruit Wood Roast Duck, Dim Sum, Marinated Large White Fish, Sichuan Pepper Beef Tongue, Premium Seafood
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Dim SumSmall dishes or snacks commonly served in Chinese cuisine, often made from flour or rice and filled with meat, vegetables, or beans, prepared by steaming, frying, or pan-frying.
Marinated Large White FishA dish made by marinating fresh large white fish in salt, soy sauce, and cooking wine, then steaming it to achieve a tender and savory flavor.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
Premium SeafoodFresh shrimp, crab, and shellfish are gently steamed or stir-fried to preserve their natural flavor and delicate texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Cheesy Baked PotatoesCheese-baked potatoes are made by steaming or frying potatoes, topping with cheese, then baking until golden brown. A touch of cream, butter, or seasonings enhances the flavor.
Jinhua Two-Headed Black PigA traditional dish from Jinhua, Zhejiang, made with local two-headed black pork, marinated and braised to achieve tender, flavorful meat with a glossy red finish.
Alaska King CrabAlaska King Crab is a premium seafood dish featuring tender crab meat, typically steamed or boiled to preserve its natural flavor and served with ginger vinegar sauce.
Foie Gras Stir-fried with Fresh MushroomsFoie gras stir-fried with fresh mushrooms, creating a rich and savory dish with tender liver and succulent mushrooms.