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Jiang Jun · Qian Dao Lake Fish Head Restaurant (Zhangjiang Jade Park Branch)

江浙菜 · ⭐ 4.0

No. 280 Rongke Road, 4th Floor, Feicui Park 2049

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  冰淇淋山药

  冰淇淋山药是一道以山药为主要食材，经过蒸熟后捣成泥状，再与冰淇淋混合制成的甜品。山药泥与冰淇淋融合，口感细腻，冷热交替，具有独特的风味。
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  QianDao Lake Native Pork

  Made with native pork from QianDao Lake, marinated and slowly stewed for tender, rich flavor.
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  Qian Dao Lake Bamboo Shoot Stew

  A savory stew made with dried bamboo shoots from Qian Dao Lake, slow-cooked with pork and ham for a rich, earthy flavor.
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  Qianshan Lake Fish

  Fresh carp from Qiandao Lake, steamed or braised, with tender meat and rich broth, highlighting the natural flavor of lake fish.
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  Jiang Jun QianDao Lake Fish Head

  Fresh QianDao Lake fish head stewed with ginger and tofu, resulting in a creamy, rich broth and tender fish meat.
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  Jiang Jun's Aged Taodia Chicken

  A premium chicken dish marinated in aged Taodia wine and slowly braised to tender perfection, offering a rich, savory flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Signature Qiandao Lake Fish Head Hot Pot

  Fresh fish head from Qiandao Lake stewed slowly in a clay pot with tofu and ham, resulting in a rich, creamy broth and tender fish meat.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Boiling Fish Fillet

  A Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, served hot.
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  Braised Taro in Clay Pot

  Pot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
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  Bamboo Leaf Glutinous Rice Cake

  Ai Cao Xiang Mi Gao is a dessert made by mixing fresh mugwort juice with glutinous rice flour, then steamed to achieve a unique emerald green color. It has a soft and sticky texture with a refreshing aroma of mugwort, making it a healthy and delicious snack.
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  Taro Stew

  Taro stew features taro as the main ingredient, paired with meat or seafood. Taro is cut into pieces and simmered in a clay pot with seasonings until tender and flavorful, with a rich broth.
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  Crispy Shrimp Pie

  Crispy shrimp is a dish made by marinating fresh shrimp and then coating it in puff pastry before frying. The main ingredients include fresh shrimp, flour, eggs, and butter. To prepare, remove the shells from the shrimp while leaving the tails intact, marinate them with seasonings to infuse flavor, then wrap them in prepared puff pastry and deep-fry until golden and crispy.

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