Dou You Cai · Roasted Potato · Roasted Tofu (Runcheng Store)
小吃快餐 · ⭐ 3.7
Shop No. 17-10, Wufulin, Runcheng Phase 5
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 17-10, Wufulin, Runcheng Phase 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Papaya Water, Burned Pork Tenderloin, Roasted Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 17-10, Wufulin, Runcheng Phase 5
- Popular dishes: Handmade Papaya Water, Burned Pork Tenderloin, Roasted Potatoes, Braised Tofu, Pot Noodles
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Dishes
Handmade Papaya WaterA refreshing drink made from fresh papaya, sweetened with rock sugar or honey. The papaya is boiled and strained to create a smooth, naturally sweet beverage rich in vitamin C and papain.
Burned Pork TenderloinA Chinese dish featuring pork tenderloin marinated and grilled to perfection, with a crispy exterior and tender interior.
Roasted PotatoesA Chinese home-style dish made by roasting or pan-frying potatoes with seasonings like garlic, ginger, and chili for a savory, crispy texture.
Braised TofuFried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
Pot NoodlesA dish made with rice noodles and various ingredients like pork, chicken, and vegetables, cooked in a small clay pot. The rice noodles are blanched and then stewed with broth to blend flavors.
Copper Pot Dried Baobai Mushroom and Ham Stew RiceStewed in a copper pot with dried Baobai mushrooms and ham as main ingredients, simmered slowly with rice. The rich aroma of Baobai mushrooms and savory ham infuse the rice with deep flavor.
Copper Pot Beefsteak Mushroom RiceFresh beefsteak mushrooms are stir-fried with rice in a copper pot, highlighting the natural flavor and crisp texture of the mushrooms. The dish is simple to prepare and emphasizes the fresh taste of ingredients.