One Rice One City Xinjiang Fried Rice Noodles (Branch 0402 Xi'an Dongda)
小吃快餐 · ⭐ 3.5
First Floor, Wan Jia He Commercial Street, Dongda Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Wan Jia He Commercial Street, Dongda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Beer, Ham and Rice Cake Stir-Fry, Ham Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: First Floor, Wan Jia He Commercial Street, Dongda Road
- Popular dishes: Milk Beer, Ham and Rice Cake Stir-Fry, Ham Fried Rice Noodles, Stir-Fried Wide Rice Noodles, Vegetable Stir-Fried Noodles
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Dishes
Milk BeerMilk beer is a drink made primarily from milk and beer, typically mixed in proportion with fresh milk and beer, sometimes with added sugar or fruit for flavor, stirred well, and served chilled.
Ham and Rice Cake Stir-FryHam stir-fried rice cakes is a Chinese dish featuring ham and rice cakes as main ingredients. Sliced rice cakes and ham are stir-fried together, then seasoned with soy sauce, sugar, and water, simmered until the rice cakes are soft and the ham is flavorful, then reduced to a glossy finish.
Ham Fried Rice NoodlesHam fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
Stir-Fried Wide Rice NoodlesA dish made by stir-frying wide rice noodles with vegetables like bell peppers and carrots, resulting in a tender and savory flavor.
Vegetable Stir-Fried NoodlesVegetable Stir-Fried Noodles is a Chinese home-style dish made with rice noodles and various vegetables. Main ingredients include rice noodles, green peppers, carrots, and onions, with a smooth texture and light taste.
Half Crab Patty Flour FlatbreadHalf crab patty flour flatbread is made by cutting a crab patty flour flatbread in half, with a crispy outside and soft inside, mainly made of crab meat and flour, and cooked by pan-frying.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Fish tofu stir-fried rice noodlesFish tofu stir-fried rice noodles is a dish made with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Heat oil, stir-fry garlic, add fish tofu, then mix in noodles. Season with soy sauce, salt, and green onions, stir until flavorful.
Chicken Family FeastA Chinese stew featuring chicken and assorted vegetables, simmered in broth for a rich, savory flavor.
Chicken Fried NaanA dish made by stir-frying chicken and naan, seasoned with onions and peppers for a savory flavor.
Chicken Noodle Flatbread HalvesA Xinjiang-style dish featuring tender chicken and spicy noodles wrapped in a crispy flatbread, halved for easy eating.
Spicy Chicken and Kimchi Fried Rice NoodlesA flavorful stir-fry combining chicken, spicy kimchi, and rice noodles, seasoned with savory and spicy flavors.