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Zhou's Spicy Duck with Noodles (Chaoyin Road No. 200, Building 17 Branch)

北京菜 · ⭐ 3.6

Unit 1, Building 17, No. 200, Chaoyin Road

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Dried Tofu Skin

  Dried tofu skin is a soy product made from fresh soybeans through multiple steps including soaking, grinding, boiling the slurry, forming films, and drying. It has a golden color, thin texture, flexible mouthfeel, and rich soy aroma, making it an excellent ingredient for cooking. It can be stir-fried with various vegetables and meats or used as the main ingredient in cold dishes.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Shrimp Dumplings

  Shrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Konjac Tofu

  Konjac tofu is a food made primarily from konjac flour, processed through soaking, solidifying, and shaping. It has a smooth texture and a taste similar to traditional tofu, but with very low calories. The preparation involves mixing konjac powder with water, heating the mixture, adding a coagulant such as calcium chloride or gypsum, and cooling it to form a semi-transparent gel.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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