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Little Six Soup Dumplings (Damao City Store)

Home-style Chinese cuisine · ⭐ 4.6

Shop No. 5F-5007, Damao City Shopping Center, Intersection of Zhangba North Road and Keji West Road

Dishes

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  Diced Pork with Potato Stew

  A hearty dish of diced pork and potatoes simmered in savory sauce, perfect for rice.
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  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
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  Meat Soup Dumplings

  A traditional Chinese dumpling filled with seasoned pork and a rich broth, steamed to perfection for a savory, juicy bite.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Xiao Liu Huanggui Porridge

  A sweet rice porridge made with glutinous rice, red dates, lotus seeds, and osmanthus flowers, slow-cooked to a rich, fragrant consistency.
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  Beef Soup Dumplings

  Beef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
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  Stir-Fried Garlic Shrimp with Rice Noodles

  Fresh shrimp and rice noodles stir-fried with garlic, delivering a savory and aromatic dish.
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  Vegetable Stir-Fry

  Vegetable stir-fry is a dish made primarily with fresh vegetables like bell peppers, onions, carrots, and potatoes. Cut into cubes or slices, they are stir-fried in oil and seasoned to taste. Simple to prepare, it highlights the natural flavors and textures of the ingredients.
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  Stewed Fava Beans in Clay Pot

  A hearty dish of fava beans stewed with pork or腊肉 in a clay pot, resulting in a rich, savory flavor.
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  Mushroom and Pork Steamed Buns

  Steamed buns filled with pork and mushrooms, delicately wrapped and cooked to perfection for a savory, juicy bite.
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  Pineapple Sweet and Sour Pork

  Sweet and sour pork with pineapple is a dish made from pork tenderloin and pineapple chunks. The pork is marinated, fried, then stir-fried with a sweet and sour sauce, resulting in crispy outside and tender inside. Pineapple adds fruity aroma and freshness.
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  Shrimp Soup Dumplings

  Shrimp soup dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed to create a juicy, savory bite.
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  Zucchini Egg Thin Wraps

  A Chinese home-style dish made with zucchini and eggs wrapped in thin dough and steamed, offering a fresh and tender taste.
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  Sour Spicy Tofu

  A Sichuan-style cold dish made with soft tofu and seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
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  Osmanthus Rice Porridge

  Huanggui porridge is made by cooking rice with osmanthus flowers and water until soft. After rinsing the rice, boil it in water until tender, then sprinkle with dried or fresh osmanthus and mix well. The result is soft rice grains with a rich fragrance.
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  Golden Sour Fish Soup

  Fresh carp is simmered in a golden sour broth made from tomatoes, pickled chili, and spices, resulting in tender fish and a vibrant, tangy flavor.

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