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Yunlin Pavilion

Home-style Chinese cuisine · ⭐ 3.9

No. 66 Daofeng Street, Dongfang Salt Lake City Avenue

Dishes

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  Tuo Fen

  Tuo Fen is a Hunan specialty snack made with rice noodles mixed with fermented beans, minced meat, and chili oil, offering a spicy and sour flavor.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Beef with King Oyster Mushroom

  Beef and king oyster mushroom is a dish made primarily with beef and king oyster mushrooms. Beef is sliced or shredded, and mushrooms are cut into pieces. Typically, beef is marinated first, then stir-fried with mushrooms to create tender beef and crisp mushrooms with rich flavor.
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  Spicy Beef Tripe in Red Sauce

  A spicy Sichuan dish made with beef tripe simmered in a rich red chili sauce, known for its bold flavor and tender texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Old Goose from Maoshan

  A traditional dish made with old goose from Maoshan, braised in soy sauce, sugar, and wine until tender and flavorful.
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  Jade and Egg Custard Beef Soup

  A delicate soup made with tender beef slices, fresh vegetables, and egg white, offering a smooth and savory taste.
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  Immortal Chicken

  A Chinese dish featuring a whole chicken simmered with various seasonings and ingredients, resulting in tender meat and rich broth.

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