Nabi Bistro
Western cuisine · ⭐ 3.8
Room 102, No. 44, Longli Road, Guilin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 44, Longli Road, Guilin Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Basil Egg Salad, Tujia Pickled Vegetables Stir-Fried with Beef, Jingpo Ghost Clan Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating: 3.8
- Address: Room 102, No. 44, Longli Road, Guilin Subdistrict
- Popular dishes: Cold-Mixed Basil Egg Salad, Tujia Pickled Vegetables Stir-Fried with Beef, Jingpo Ghost Clan Chicken, Mushroom and Black Beefsteak Rice Mix, 毛辣果酸汤鱼
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Dishes
Cold-Mixed Basil Egg SaladA refreshing Chinese cold dish featuring soft-boiled eggs mixed with fresh basil leaves, seasoned with garlic, soy sauce, vinegar, and a touch of chili oil.
Tujia Pickled Vegetables Stir-Fried with BeefStir-fried beef with Tujia pickled vegetables, made from fresh beef and traditional Tujia fermented vegetables, quickly cooked after slicing. The pickled vegetables offer a tangy aroma that stimulates the appetite, while the beef is tender and flavorful, creating a rich and layered taste.
Jingpo Ghost Clan ChickenJingpo Ghost Clan Chicken is made with free-range chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and other spices, prepared through traditional smoking or stewing methods, offering a rich flavor with distinct spiciness and smoky aroma.
Mushroom and Black Beefsteak Rice MixDried matsutake and black boletus mushrooms are stir-fried and mixed into rice. Main ingredients include matsutake, black boletus, and rice; the method involves stir-frying the mushrooms before combining with cooked rice.
毛辣果酸汤鱼毛辣果酸汤鱼以新鲜鱼类为主料，搭配毛辣果（一种酸味野果）和多种辅料熬制而成。制作时先将鱼处理干净后煎至两面微黄，加入毛辣果、姜片、蒜瓣、辣椒等食材煮沸，再炖煮至鱼肉入味，汤汁酸香浓郁。
Erhai Coarse Spicy PerchFresh perch from Erhai Lake is marinated and steamed, then served with a coarse spicy sauce made from chili and Sichuan pepper. The fish meat is tender and crisp, delivering a rich, numbing spiciness.
Grilled Pork Neck Meat with Spicy Pork SauceGrilled pork neck served with a special spicy pork sauce, made from marinated pork neck roasted over charcoal and paired with a tangy, spicy sauce of chili, spices, and sour ingredients.
Red Sweet Chili Fried ChickenFried chicken seasoned with red sweet chili powder, crispy on the outside and tender inside, offering a balanced spicy-sweet flavor.
Mango Stir-Fried Salted Duck EggMango stir-fried with salted duck egg, using fresh mango and salted duck egg yolk as main ingredients. The mango is diced and stir-fried together with the egg yolk, creating a rich, savory flavor with a sweet-tart balance.
Garlic Soy Sauce Fried ChickenGarlic soy sauce fried chicken is a dish made primarily with chicken, seasoned with garlic and soy sauce. The chicken pieces are marinated, then fried with minced garlic until golden and crispy, and finally drizzled with a specially prepared soy sauce dressing, resulting in an appealing color and aroma.
Chili Stir-Fried Black Morel MushroomStir-fried with fresh chili and black boletus mushroom, this dish features quick sautéing. The thick texture and unique aroma of the black boletus blend well with the spiciness of chili, offering a fresh, slightly spicy flavor that highlights the natural taste of the ingredients.
Spicy Stir-Fried Beef Tongue with WatercressSpicy stir-fried beef tongue with watercress is made primarily from beef tongue and watercress, quickly stir-fried over high heat. The sliced beef tongue is marinated before being cooked together with fresh watercress, highlighting its tender texture and spicy flavor.
Spicy Beef Puff PastryA spicy beef puff pastry features tender beef strips stir-fried with vegetables and wrapped in a thin dough, then pan-fried until crispy and flavorful.