Entrecôte French Steakhouse (Poly Time Square Store)
Western cuisine · ⭐ 4.3
No. 230, Ruiping Road, L1-002, Poly Time City (next to M Stand; 314 meters on foot from Exit 5 of Longhuazhong Road Station, Metro Lines 12/7)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 230, Ruiping Road, L1-002, Poly Time City (next to M Stand; 314 meters on foot from Exit 5 of Longhuazhong Road Station, Metro Lines 12/7). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Workday Grilled New Zealand Ribeye Steak, Tiramisu, Cherry Wine Black Forest Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: No. 230, Ruiping Road, L1-002, Poly Time City (next to M Stand; 314 meters on foot from Exit 5 of Longhuazhong Road Station, Metro Lines 12/7)
- Popular dishes: Workday Grilled New Zealand Ribeye Steak, Tiramisu, Cherry Wine Black Forest Cake, Grand Marnier Orange Soufflé, French Onion Soup
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Dishes
Workday Grilled New Zealand Ribeye SteakGrilled New Zealand ribeye steak, seasoned simply and cooked to perfection for a satisfying workday meal.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Cherry Wine Black Forest CakeCherry wine black forest cake is a dessert made with chocolate cake base, cherry jam, and cream, flavored with cherry wine. Main ingredients include flour, eggs, sugar, cocoa powder, cherries, cream, and cherry wine.
Grand Marnier Orange SouffléA delicate French dessert made with eggs, cream, and Grand Marnier orange liqueur, baked to a light, airy texture with citrus and liquor notes.
French Onion SoupA rich and savory soup made by slow-cooking caramelized onions in beef broth, topped with melted cheese and croutons.
Crème CaramelA classic French dessert made with eggs, milk, and sugar, gently steamed and topped with a golden caramel layer.
BaguetteBaguette is a traditional French bread made primarily from flour, water, yeast, and salt, fermented and baked to perfection. It has a long, slender shape with a golden, crispy crust and a soft, porous interior, offering a rich wheat aroma and a distinct yeast fragrance.- Volcanic Rock Grilled Grain-Fed Angus Ribeye SteakGrain-fed Angus ribeye steak seared on volcanic rock for a rich, juicy flavor.
Stir-Fried Fresh MushroomsA simple and delicious dish made by stir-frying fresh mushrooms with garlic, ginger, and scallions for a savory, tender flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Beef Short Ribs and Lamb Loin MedleyBeef short ribs are pan-seared, while lamb loin is also pan-seared. The two dishes are served together to highlight the freshness and texture of the meats.
Creamy Mushroom SoupA rich and creamy soup made from mushrooms and cream, offering a luxurious texture and savory flavor.- Volcanic Rock Grilled Angus Tender Shoulder SteakPremium Angus tender shoulder steak grilled on volcanic rock for a rich, juicy flavor.
Self-Managed Volcanic Rock Grilled Lamb LoinThis dish features fresh lamb loin grilled on volcanic rock, preserving the original flavor and offering a crispy exterior with a tender interior.
Homemade Fresh Potato FriesFreshly cut potatoes fried to golden crispness, offering a satisfying crunch and natural potato flavor, made by hand without preservatives.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.