Lu Yuan MOOSE (Changning Branch)
江浙菜 · ⭐ 4.4
No. 1, Lane 119 Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 119 Xinhua Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Duck, Handcrafted Chestnut Foie Gras, Wuxi Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 1, Lane 119 Xinhua Road
- Popular dishes: Eight Treasure Duck, Handcrafted Chestnut Foie Gras, Wuxi Steamed Buns, Yang Chih Tsu, Songrong Zhuxun Mushroom Soup
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Dishes
Eight Treasure DuckA traditional Chinese dish featuring a whole duck stuffed with eight ingredients such as lotus seeds, red dates, longan, peanuts, and glutinous rice, then steamed to perfection.
Handcrafted Chestnut Foie GrasA refined dish combining tender foie gras with sweet chestnuts, slowly cooked to create a rich and balanced flavor.
Wuxi Steamed BunsWuxi steamed buns are a traditional snack from Wuxi, Jiangsu, made with thin dough wrappers filled with pork and broth, steamed until tender and juicy.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Songrong Zhuxun Mushroom SoupA nourishing soup made with fresh Songrong mushrooms and bamboo fungus, simmered in broth for a rich, savory flavor.
Orange-Flavored Walnuts with Shrimp BallsFresh shrimp balls are lightly fried and tossed in a sauce made from orange juice and toasted walnuts, offering a crispy texture and sweet-tart flavor.
Sauce-glazed Crispy AnchoviesA dish featuring fresh anchovies marinated, deep-fried until crispy, and glazed with a savory sauce for a satisfying crunch and rich flavor.
Red Bean Paste Rice CakeA traditional sweet dessert made from glutinous rice flour and red bean paste, steamed to a soft and sweet texture.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Steamed Yellow Croaker with Scallion OilA delicate dish of steamed yellow croaker enhanced with fragrant scallion oil, highlighting the fish's natural freshness and subtle aroma.
Spicy Cucumber with Razor ClamsA cold dish made with crisp cucumbers and razor clams marinated in a spicy sauce of chili, garlic, and soy sauce, offering a refreshing yet fiery taste.
Black Truffle Pork Belly Sea Cucumber RiceBlack truffle pork belly sea cucumber rice is made with pork belly, sea cucumber, and black truffle, cooked together with rice. It has a rich flavor and strong aroma.