Yue Xi Fei Zi Restaurant
Cantonese cuisine · ⭐ 3.3
Shop 102, First Floor, No. 10 Xidajie, Shatou Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, First Floor, No. 10 Xidajie, Shatou Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger and Scallion Intestines, Pepper and Beef Stir-Fry, Green Pepper and Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Shop 102, First Floor, No. 10 Xidajie, Shatou Community
- Popular dishes: Ginger and Scallion Intestines, Pepper and Beef Stir-Fry, Green Pepper and Pork Slices, Spicy Pepper and Pig Intestines, Steamed Duck
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Dishes
Ginger and Scallion IntestinesA Chinese dish made with pig intestines stir-fried with ginger and scallions, known for its crisp texture and aromatic flavor.
Pepper and Beef Stir-Fry尖椒牛肉 is a dish made primarily with beef and green chili peppers. Beef slices are marinated and stir-fried with chopped green chilies, along with garlic and ginger for aroma. It's quickly cooked until tender.
Green Pepper and Pork SlicesA classic Chinese home-style dish made with pork slices and green bell peppers, stir-fried to perfection with garlic and soy sauce for a savory, slightly spicy flavor.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Steamed DuckA classic Chinese dish featuring tender, poached duck served chilled with ginger and scallion sauce.
Special Noodle SaladA refreshing noodle salad made with rice noodles, seasoned in a special sauce and topped with peanuts, cilantro, and pickled beans for a tangy, spicy flavor.
Taro and Intestine StewA Chinese dish made with pig intestines and taro, slowly stewed together until tender and flavorful.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Bean Sprout Stir-fry with Pig IntestineA stir-fry dish made with pig intestine and bean sprouts, seasoned with garlic and ginger for a savory flavor.