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Min Hua Ice Parlor (Tianhe City Branch)

Cantonese cuisine · ⭐ 3.7

Tianhe City, No. 208 Tianhe Road, Unit 609, 6th Floor (Exit C of Tiyu West Road)

Dishes

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  Pineapple Bun

  A sweet Hong Kong-style bun with a crispy crust and soft interior, often filled with cream or jam. Made from wheat flour, sugar, butter, eggs, and pineapple-patterned dough.
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  Thick-cut Bacon Scallion Double Egg Noodles

  Thick-cut bacon and scallions paired with double eggs in a Chinese-style noodle soup. The noodles are cooked soft and smooth, the broth is clear and fresh, the bacon is pan-fried to aroma, and the eggs are tender and silky.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Gou Jiang Pork Liver Beef Soup with Rice Noodles

  This dish features pork liver, beef, and ginger simmered in a savory broth with rice noodles. The soup is rich and aromatic, with tender pork liver, flavorful beef, and soft, absorbent noodles.
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  Guangzhou First Big

  A fusion dish featuring fresh shrimp, special sauce, and seasonal vegetables, prepared using steaming and quick stir-frying techniques to preserve natural flavors.
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  Guangzhou's Original Big Men Pineapple Bun

  Guangzhou's Original Big Men Pineapple Bun is a sweet bread made from flour, yeast, sugar, and butter. It has a crispy outer layer and a soft interior, often topped with coconut or sesame.
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  Signature Four Treasure Rice

  Signature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
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  Minhua Four Treasure Rice

  Minhua Four Treasure Rice is a dish made with rice and four main ingredients: chicken breast, shrimp, carrot, and green peas. These are stir-fried and mixed with rice, then seasoned with a little soy sauce, salt, and oil.
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  Minhua's Soul-Stealing Rice

  Minhua's melancholic soul-filling rice is a rice dish topped with chicken, egg, carrot, and green peas. Cook chicken cubes, then stir-fry with beaten egg, diced carrot, and peas before serving over hot rice.
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  Freshly Baked Custard Tart

  A freshly baked custard tart with a flaky crust and creamy filling, made from eggs, milk, and sugar.
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  Wongok Pineapple Bun

  A Hong Kong-style bun with a crispy, pineapple-like crust and soft, sweet interior, made from flour, sugar, butter, and eggs.
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  Wongok Pineapple Bun with Butter

  Wongok pineapple bun is a classic Hong Kong snack made of sweet pineapple buns and butter. The buns have a crispy crust and soft interior, topped with sugar granules and baked golden brown. Softened butter is sandwiched inside, melting into the bun for a unique aroma and texture.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Satay Beef Instant Noodles

  A flavorful fusion dish combining satay-seasoned beef with instant noodles, topped with vegetables for a savory and aromatic meal.
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  Creamy Milk Tea

  Hong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.

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