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Chuan Cheng Sichuan Cuisine (Baohewanda Store)

Sichuan cuisine · ⭐ 4.5

Unit C4-1, 3rd Floor, Indoor Pedestrian Street, Wanda Plaza, No. 130, Ma'anshan Road

Dishes

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  Sour Cabbage Fish

  Fresh carp is simmered with sour cabbage and spices in a spicy broth, resulting in tender fish and bold flavors.
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  当红辣子鸡

  当红辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制，再与干辣椒、花椒一同炒制，使鸡肉入味并带有麻辣香气。
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  New Orleans Roasted Frog

  New Orleans Roasted Frog features frog legs marinated in a spicy-sweet New Orleans-style blend and grilled to perfection, offering a crispy exterior and tender meat.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  Hot Pot Mǎoxiè Wàng

  Hot pot Maoxuewang features duck blood, tripe, beef intestines, luncheon meat, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then simmered in a spicy麻酱 (mala) broth, topped with green onions and cilantro.
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  Tomato Dumpling Soup

  Tomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Egg Yolk Tofu

  A Chinese dish made with soft tofu and salted egg yolk, where the tofu absorbs the rich flavor of the yolk for a creamy, savory taste.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Cumin Roasted Frog

  Spicy Cumin Roasted Frog features tender frog legs marinated in spices and grilled to perfection, delivering a bold, aromatic flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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