Xigué Hotpot · Xile Xiao Yuan (Gongguang Street Branch)
Hot pot · ⭐ 4.7
No. 53, Guangrong Street, Heping District
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 53, Guangrong Street, Heping District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Black Fish Slices, Wuzhumuqin Lamb Slices, 十秒脆鱼片.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.7
- Address: No. 53, Guangrong Street, Heping District
- Popular dishes: 8-Second Black Fish Slices, Wuzhumuqin Lamb Slices, 十秒脆鱼片, Steamed Oyster in Shell, Fresh Lamb Half Cloud
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Dishes
8-Second Black Fish SlicesFresh black fish slices are quickly marinated and blanched for just 8 seconds. Tender and smooth, they retain their natural flavor with minimal seasoning.
Wuzhumuqin Lamb SlicesWuzhumuqin lamb slices use premium lamb from the Wuzhumuqin grassland in Inner Mongolia, frozen and sliced thin to preserve original flavor and tenderness. Typically cooked by boiling or grilling and served with dipping sauce.
十秒脆鱼片十秒脆鱼片是一道以新鲜鱼片为主料，配以葱姜蒜、青红椒等辅料快速炒制而成的菜肴。鱼片经过腌制后，用高温快炒，保持鱼肉嫩滑，口感脆爽，制作时间通常控制在十秒内完成。
Steamed Oyster in ShellA dish featuring fresh oysters steamed in their shells with garlic and ginger, preserving their natural flavor and tenderness.
Fresh Lamb Half CloudA dish made with fresh lamb and aromatic spices, slow-cooked to tender perfection, offering rich flavor and aroma.
Xigui Fresh Lamb Half SheepFresh high-quality lamb is halved and slowly stewed using traditional methods, preserving its natural flavor. Main ingredients: fresh lamb; preparation method: slow stewing; tender texture with rich, savory broth.
Prime Eye FilletPrime eye fillet features tender, marbled beef from the loin, slow-roasted or grilled to perfection for rich flavor and melt-in-your-mouth texture.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Australian Wagyu BeefAustralian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
Freshly Sliced Lamb LoinFreshly sliced lamb loin, tender and flavorful, prepared by quick cooking to preserve its natural taste.
Beef Rib No.1Beef roll No. 1 is mainly made from beef rolls, paired with onions and green peppers, cooked by stir-frying or boiling. Fresh ingredients ensure a tender texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Braised Beef with GongcaiA dish combining tender beef and crisp gongcai, stir-fried to perfection for a rich, savory flavor.
Fresh Cut Lamb TenderloinFreshly sliced lamb loin from the loin area, tender meat cut into thin slices and cooked directly by quick stir-frying or boiling, preserving the original flavor of lamb.