Yasaka Japanese Cuisine
日料 · ⭐ 4.7
No. 20-7, Yanerdao Zhilu
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 20-7, Yanerdao Zhilu. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Sukiyaki, Seafood Egg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.7
- Address: No. 20-7, Yanerdao Zhilu
- Popular dishes: Sashimi Platter, Sukiyaki, Seafood Egg Roll, Fried Salmon Steak, Pan-fried Beef Tongue
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Seafood Egg RollA dish made by mixing eggs with seafood such as shrimp and squid, then pan-fried into a soft and flavorful omelet.
Fried Salmon SteakFried salmon steak is a delicately crispy dish made by coating fresh salmon fillet in batter and deep-frying until golden brown, offering a perfect balance of crunch and tenderness.
Pan-fried Beef TonguePan-fried beef tongue is a dish primarily made with beef tongue. After cleaning and blanching, the tongue is sliced and pan-fried until the surface turns golden brown while keeping the inside tender. Seasonings such as salt, soy sauce, and black pepper can be added to enhance the flavor.
Egg RollA Chinese dish made by frying beaten eggs into a thin sheet and rolling it up, resulting in a soft and savory egg roll.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Homemade Potato PancakeA crispy and flavorful dish made from grated potatoes, seasoned and pan-fried to perfection.
芥末章魚芥末章魚是一道以新鲜章鱼为主要食材，经过焯水处理后冷却，再加入芥末、酱油、醋、糖等调料拌制而成的凉菜。章鱼口感弹牙，芥末带来独特的辛辣刺激感。
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.