Ganhuo Pig Intestine Chicken (Taigang City Branch)
Hot pot · ⭐ 3.5
No. 1-1, Lane 6, Xinling Avenue, Xixingren Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, Lane 6, Xinling Avenue, Xixingren Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tripe and Pork Intestine Chicken, Frog and Chicken Stew, Frog Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.5
- Address: No. 1-1, Lane 6, Xinling Avenue, Xixingren Village
- Popular dishes: Tripe and Pork Intestine Chicken, Frog and Chicken Stew, Frog Stew, 甲鱼煲, 秘制小龙虾
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Dishes
Tripe and Pork Intestine ChickenA spicy Sichuan dish made with chicken, beef tripe, and pork intestines, simmered in a rich, numbingly spicy broth.
Frog and Chicken StewFrogs and chicken are simmered together with ginger, garlic, and chili for a rich, spicy flavor.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
甲鱼煲甲鱼煲以甲鱼为主要食材，辅以鸡肉、火腿、香菇等配料，加入适量清水或高汤，用文火慢炖而成。制作过程中通常会加入姜片、葱段等调味料，使汤汁浓郁，甲鱼肉质软烂。
秘制小龙虾秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
Secret Garlic-Style CrawfishSecret garlic-style crayfish made with fresh crayfish, garlic, ginger, dried chili, and other seasonings. Cleaned and blanched to remove odor, then stir-fried with garlic, doubanjiang, cooking wine, and soy sauce for a rich garlic flavor.
Spicy Crab with Secret SauceSpicy crayfish with secret seasoning, made from fresh crayfish marinated in special spices and stir-fried. Main ingredients include crayfish, doubanjiang, Sichuan peppercorns, dried chilies, ginger, garlic, and green onions. High-heat stir-frying allows flavors to deeply penetrate the meat.
Spicy Pork Intestines and Blood DuckFechang Maoxuewang is a Sichuan dish featuring pork intestines and duck blood, with side ingredients like bean sprouts, wood ear mushrooms, potato slices, and rice noodles, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.