Zhuo Dashishi Lobster BBQ & Lamb Spine (Fenghuang Xintiandi Branch)
小吃快餐 · ⭐ 4.6
Nan Xieyu Street, Fenghuang Xintiandi, Room 103
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Nan Xieyu Street, Fenghuang Xintiandi, Room 103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Suzhou White Fish, Fried Rice, Smoked Aromatic Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.6
- Address: Nan Xieyu Street, Fenghuang Xintiandi, Room 103
- Popular dishes: Steamed Suzhou White Fish, Fried Rice, Smoked Aromatic Meat Skewers, Spicy Salted Duck Head, Marinated Beef
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Dishes
Steamed Suzhou White FishSteamed Suzhou white fish made from local Suzhou white fish, seasoned with ginger threads and green onions, then steamed. The flesh is white, tender and fresh, preserving the original flavor with a delicate taste reflecting the essence of Jiangnan water villages.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Smoked Aromatic Meat SkewersSmoked aromatic meat skewers are made from pork or beef, marinated and grilled on bamboo skewers over wood chips using slow smoking. The meat is firm with a slightly charred exterior and rich smoky aroma with a hint of saltiness.
Spicy Salted Duck HeadSpicy salted duck head made with duck heads marinated, fried, and stir-fried with chili and salt for a crispy, aromatic flavor.
Marinated BeefA dish made by marinating fresh beef in a blend of soy sauce, garlic, chili, and herbs, served cold for a tender and flavorful experience.
Premium Selected LobsterFresh lobster selected with care, steamed to preserve its natural flavor. Main ingredients are fresh lobster; method is steaming. Texture is tender and taste is naturally light and fresh.
Classic Thirteen-Spice LobsterFresh lobster stir-fried with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.