Xiǎoxiǎo Mǐ Jū · Thai-style Small Pub (Chanxi Huan Yu Cheng Branch)
Southeast Asian cuisine · ⭐ 3.8
Chanchi Huanyu City, Jihua 2nd Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chanchi Huanyu City, Jihua 2nd Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Curry Beef Rice, Traditional Curry Chicken Rice, Laksa Seafood Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: Chanchi Huanyu City, Jihua 2nd Road
- Popular dishes: Traditional Curry Beef Rice, Traditional Curry Chicken Rice, Laksa Seafood Pot, Coconut Smoothie, Coconut Slush
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Dishes
Traditional Curry Beef RiceTraditional curry beef rice features tender beef slices cooked with onions and potatoes in a rich curry sauce, served over steamed rice for a fragrant and hearty meal.
Traditional Curry Chicken RiceTraditional curry chicken rice features tender chicken and vegetables simmered in aromatic curry sauce, served over steamed rice for a flavorful meal.
Laksa Seafood PotA flavorful Southeast Asian seafood stew made with coconut milk, shrimp, fish, squid, and aromatic spices.
Coconut SmoothieA refreshing blend of fresh coconut meat and juice, blended with ice for a smooth, sweet drink perfect for hot days.- Coconut SlushCoconut shaved ice is made from fresh coconut meat and juice, blended with ice for a smooth, refreshing texture. Mix coconut meat and juice, blend until smooth, add sugar or honey to taste, then serve in a cup.
Thai Pork Fried RiceThai pork fried rice features minced pork stir-fried with onions, chilies, garlic, and Thai herbs, then served over steamed rice.- Thai Pork Fried Rice (Can Be Made Without Spice)Thai-style minced meat stir-fried with garlic, chili, fish sauce, and lemongrass, served over rice. Optional spice-free version available.
Thai Stir-Fried Water SpinachThai stir-fried morning glory is a dish made by quickly stir-frying water spinach with garlic, chili, and fish sauce. Wash and cut the water spinach, then stir-fry in hot oil with garlic and chili, add the vegetables, and finish with fish sauce.
Thai Fried Shrimp ChipsThai fried shrimp chips are made from fresh shrimp meat, which is finely processed into shrimp paste and mixed with an appropriate amount of starch and seasonings. The shrimp paste is then spread evenly onto a specially designed mold, dried to form its shape, and finally deep-fried until golden and crispy.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Qinhuang Tom Yum SoupA fusion Thai-style soup combining fresh shrimp, mushrooms, lemongrass, and coconut milk, seasoned with a special blend for a rich, tangy-spicy flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Street Satay Chicken SkewersGrilled chicken skewers marinated in spicy peanut sauce, a popular street food from Southeast Asia.- Street Satay Chicken SkewersStreet Satay Chicken Skewers are marinated chicken pieces grilled on skewers with a spicy peanut sauce, a popular street food in Southeast Asia.
Golden Squid PuffGolden squid puff is a crispy snack made with squid as the main ingredient. The main ingredients include squid, flour, and seasonings, and the method involves cutting the squid into strips, coating them with flour, and frying until golden and crispy.