Yunnan Crossing Bridge Rice Noodles (Xihua Road Branch)
小吃快餐 · ⭐ 3.6
No. 88, Xihua Road, Xihua Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Xihua Road, Xihua Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Yogurt Drink, Vegetarian Crossing-the-Bridge Rice Noodles, Room Temperature Coke.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 88, Xihua Road, Xihua Garden
- Popular dishes: Yili Yogurt Drink, Vegetarian Crossing-the-Bridge Rice Noodles, Room Temperature Coke, Top Scholar Rice Noodles, Tomato
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Dishes
Yili Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, with a smooth, sweet-sour taste. Rich in probiotics for gut health. No cooking required—serve chilled.
Vegetarian Crossing-the-Bridge Rice NoodlesVegetarian hot pot rice noodles feature rice noodles with tofu skin, mushrooms, wood ear, carrots, cabbage, and bean sprouts. The broth is plant-based, and ingredients are layered; pour hot soup to cook them while preserving their natural flavors.
Room Temperature CokeRoom temperature Coke is a carbonated soft drink made with water, sugar, carbon dioxide, caramel coloring, and natural flavors. It's served at room temperature for a refreshing, bubbly taste that pairs well with meals.
Top Scholar Rice NoodlesZhuangyuan Rice Noodles are made from high-quality rice noodles, paired with a variety of meats such as pork and chicken, and served in a richly simmered broth. The dish is enhanced with vegetables, tofu skin, and other flavorful ingredients. The rice noodles are smooth and resilient, the broth is deeply savory and aromatic, and the diverse toppings create a layered, satisfying taste experience.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Boxed Jia DuobaoA ready-to-drink beverage in sealed boxes, made from water, sugar, citric acid, and flavorings. It has a refreshing sweet taste and is convenient to consume directly.
Scholar's Rice NoodlesXiucai Rice Noodles are made with rice noodles, chicken, ham, wood ear mushrooms, carrots, and more, cooked in a rich broth. The noodles are first blanched, then mixed with stir-fried ingredients and seasoned soup, finished with chopped scallions or cilantro.
Crab-Flavored CutletCrab-flavored cutlets are made from fresh crab meat and selected pork, carefully processed into the shape of a meat patty. The surface is golden and crispy, while the inside remains tender and juicy, blending a unique crab aroma with rich meat flavor.
Fish RollFish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
Abalone SlicesAbalone slices are a dish primarily made with fresh abalone. The abalone is sliced thinly and typically cooked by steaming, stir-frying, or braising to preserve its tender texture. During preparation,辅料 such as ginger threads and scallion segments may be added for aroma, and some recipes use broth or a small amount of soy sauce for seasoning.