Jiahe Hong Kong Style Tea Restaurant (Changjiahu Branch)
Cantonese cuisine · ⭐ 4.2
4th Floor, Changjiahui Shopping Park, Nanbin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Changjiahui Shopping Park, Nanbin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice-Cold Royal Milk Tea, Original Yangcheng Char Siu, Head Soy Sauce Char Siu Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 4th Floor, Changjiahui Shopping Park, Nanbin Road
- Popular dishes: Ice-Cold Royal Milk Tea, Original Yangcheng Char Siu, Head Soy Sauce Char Siu Rice in Clay Pot, Signature Handmade Shrimp Dumplings, Yang Chih Tsu
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Dishes
Ice-Cold Royal Milk TeaIce-Cold Royal Milk Tea is a cold drink made with black tea as the base, combined with fresh milk and sugar. It has a smooth texture, moderate sweetness, and a rich milk and tea aroma.
Original Yangcheng Char SiuA unique dish featuring pork shoulder marinated and grilled on two sides—one sweet, one savory—with a distinctive flavor contrast.
Head Soy Sauce Char Siu Rice in Clay PotA classic Cantonese dish featuring fragrant rice cooked with cured pork and soy sauce in a clay pot, resulting in a savory flavor and crispy bottom layer.
Signature Handmade Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dumpling skins, steamed to perfection for a delicate, savory bite.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Charcoal-Grilled Black Pepper Roast GooseA premium goose marinated in black pepper sauce and roasted over charcoal in a clear oven, resulting in crispy skin and tender, juicy meat with rich aroma.
Molten Lava CustardA creative dessert with a soft cake base filled with molten chocolate, oozing out when cut. Served with vanilla ice cream or whipped cream for a rich, indulgent experience.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Golden Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef slices, bean sprouts, onions, and wide rice noodles stir-fried quickly over high heat for a savory, satisfying flavor.
Golden Handmade Custard BunsA classic Cantonese dim sum featuring soft, handmade buns filled with a rich custard made from salted egg yolk and cream, steamed to perfection.