Chongqing He Wuyu (Jincheng Yijing Branch)
自助餐 · ⭐ 4.0
No. 255, Building 3, Jincheng Yijing Commercial Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 255, Building 3, Jincheng Yijing Commercial Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Fish Individual Buffet, Health Tonic Hot Pot, Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.0
- Address: No. 255, Building 3, Jincheng Yijing Commercial Street
- Popular dishes: Black Fish Individual Buffet, Health Tonic Hot Pot, Dipping Sauce, Live Wuchang Fish, Live Bullfrog Stir-Fry
China trip · China travel
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Dishes
Black Fish Individual BuffetA dish featuring fresh black fish, served with various side dishes and dipping sauces. The fish is marinated and grilled or steamed to preserve its natural flavor, ideal for one person.
Health Tonic Hot PotHealth tonic hot pot is a soup pot made by combining medicinal herbs and ingredients. It mainly includes angelica, astragalus, goji berries, chicken, and pork bones. It is simmered slowly to fully release the nutritional components of the herbs, which has the effect of nourishing the body and enhancing immunity.
Dipping SauceA dipping sauce commonly used in Chinese cuisine, made with garlic, chili oil, soy sauce, vinegar, and sugar to enhance the flavor of dishes like hot pot or grilled meats.
Live Wuchang FishA dish made with fresh live Wuchang fish, steamed with ginger, scallions, and garlic to highlight its tender and delicate flavor.
Live Bullfrog Stir-FryA Sichuan dish featuring fresh bullfrog stir-fried with vegetables and spicy sauce, known for its tender meat and bold flavors.
Secret Spicy Hot PotA secret-spiced spicy hot pot made by stir-frying beef tallow and various spices, then adding Sichuan pepper, chili, doubanjiang, and cooking beef, tripe, beef tendons, and vegetables in the broth for a rich flavor and diverse ingredients.
Classic Spicy麻 Sauce PotA classic spicy pot dish made with chicken, potatoes, and vegetables, seasoned with Sichuan peppercorns and chili for a bold, numbing heat.
Old Jar Sichuan Pickled Vegetable Hot PotOld jar sour cabbage hot pot features pickled cabbage fermented in old jars, paired with pork belly, tofu, vermicelli, and potatoes, cooked in broth or water. The long-fermented cabbage offers a unique tangy aroma; add chili and Sichuan pepper for extra fragrance.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fish and Frog BuffetA fusion dish featuring fresh fish and frog legs, cooked in a hot pot or stew with vegetables and spices, offering rich flavors and diverse ingredients.