Aishangli (Yingdie Lanwan Branch)
小吃快餐 · ⭐ 3.5
Shop 101, No. 37 Taishan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 37 Taishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Lean Pork Noodles, Boiled lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 101, No. 37 Taishan Road
- Popular dishes: Millet and Pumpkin Porridge, Lean Pork Noodles, Boiled lettuce, Royal Pork Pan-Fried Dumplings, Braised Pork Intestine Noodles
China trip · China travel
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Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Lean Pork NoodlesA Chinese dish featuring lean pork slices and noodles, typically cooked in broth with herbs for a savory taste.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Royal Pork Pan-Fried DumplingsA premium pork dumpling dish, pan-fried until golden and crispy on the bottom, offering a savory and tender bite.
Braised Pork Intestine NoodlesStewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
Braised Intestine Spicy NoodlesA flavorful noodle dish featuring braised pork intestines in a spicy and sour broth, served with wheat noodles.
Green Onion Pan-Fried DumplingsFresh green onions and pork are wrapped in thin dough and pan-fried until golden and crispy, offering a savory and aromatic bite.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Xianggu Fresh Pork DumplingsFresh pork and mushroom dumplings, handcrafted and boiled to perfection, offering a delicate and savory taste.
Crispy Purple Sweet Potato PancakeCrispy purple sweet potato cakes are made by steaming purple sweet potatoes, mashing them, mixing with sugar and oil, wrapping in dough, flattening into rounds, and pan-frying until golden brown on both sides—crispy outside, soft and chewy inside.