Yu Feng Jia Fire Chicken (Beibin Yi Lu Branch)
Sichuan cuisine · ⭐ 4.3
No. 363 Beibin 1st Road, China Merchants Jiangwan City
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 363 Beibin 1st Road, China Merchants Jiangwan City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Braised Pig Snout, Duo Duo Lettuce, 柴火鸡.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 363 Beibin 1st Road, China Merchants Jiangwan City
- Popular dishes: Five-Spice Braised Pig Snout, Duo Duo Lettuce, 柴火鸡, Corn Noodle Pancake, Premium Spare Ribs
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Dishes
Five-Spice Braised Pig SnoutA Chinese dish made by slow-cooking pig snout with five-spice seasoning, resulting in a richly flavored and tender texture.
Duo Duo LettuceA Sichuan-style cold dish made by mixing diced fresh lettuce with garlic, chili, and seasonings for a crisp and savory taste.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Corn Noodle PancakeA specialty dish made with fresh cornmeal pancakes cooked along the pot's edge, served in a savory broth with various ingredients for a soft, fragrant taste.
Premium Spare RibsPremium pork ribs are primarily made from pork rib sections, marinated and then stewed or braised to achieve tender and flavorful meat. Scallions, ginger, and garlic are typically added as seasonings to enhance the aroma.
Chicken SupremeA dish made with chicken marinated in spices and sauce, then pan-fried or grilled to perfection, offering a rich and savory flavor.