Lu General Private Cuisine (Harmony Store)
特色菜 · ⭐ 3.6
Unit 10, Ground Floor, Building 3, Daode Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10, Ground Floor, Building 3, Daode Shopping Mall. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Pepper and Pork Slices, Stir-Fried Broccoli, Salted Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 3.6
- Address: Unit 10, Ground Floor, Building 3, Daode Shopping Mall
- Popular dishes: Green Pepper and Pork Slices, Stir-Fried Broccoli, Salted Edamame, Salted Boiled Peanuts, Braised Lamb Offal in Clay Pot
China trip · China travel
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Dishes
Green Pepper and Pork SlicesA classic Chinese home-style dish made with pork slices and green bell peppers, stir-fried to perfection with garlic and soy sauce for a savory, slightly spicy flavor.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Salted Boiled PeanutsA classic Chinese cold dish made by simmering fresh peanuts in seasoned salt water with spices like star anise and cinnamon, resulting in a soft, savory flavor.
Braised Lamb Offal in Clay PotA traditional Chinese dish made by slow-cooking lamb offal with potatoes and vermicelli in a clay pot, resulting in a rich and savory flavor.
Broccoli Stir-fried with Black and White MushroomsFresh broccoli stir-fried with black and white mushrooms, offering a crisp texture and light flavor.
辣爆田螺辣爆田螺是一道以田螺为主要食材的菜肴，先将田螺处理干净后焯水去腥，再与辣椒、蒜、姜等调料一同爆炒而成。成品色泽红亮，螺肉紧实，味道浓郁。
Sour Cabbage Stewed Pork RibsA hearty dish made by stewing pork ribs with sour cabbage, resulting in tender meat and a rich, tangy flavor.
Fresh Flower Pepper Stir-fried Pork RibsA Sichuan dish featuring pork ribs stir-fried with fresh flower pepper, delivering a spicy and aromatic flavor.
Spicy Chicken with Flower PeppercornsFlower pepper stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with fresh flower peppers. Chicken pieces are cooked quickly with flower peppers and seasonings, preserving the tenderness of the chicken and the unique aroma of the flower peppers.