Jincheng Chuanxi Fish and Rice Field Frog (Yijiang Hongcheng Store)
Hot pot · ⭐ 4.0
South Gate of Yijiang Hongcheng, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at South Gate of Yijiang Hongcheng, Xueyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Single-Portion Fish and Frog Buffet, Signature Green Sichuan Pepper Red Pot, Signature Rice Field Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.0
- Address: South Gate of Yijiang Hongcheng, Xueyuan Road
- Popular dishes: Single-Portion Fish and Frog Buffet, Signature Green Sichuan Pepper Red Pot, Signature Rice Field Frog, Hot Pot Buffet, Deep-water Bighead Carp
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Dishes
Single-Portion Fish and Frog BuffetA single-serving buffet featuring fresh fish and tender frog, cooked in a secret sauce with a spicy kick—perfect for one person.
Signature Green Sichuan Pepper Red PotA signature spicy red pot made with fresh green Sichuan pepper and chili, featuring beef, tripe, and other hot pot ingredients in a rich, numbingly spicy broth.
Signature Rice Field FrogA signature dish featuring fresh frogs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a rich, spicy, and savory flavor.
Hot Pot BuffetHot pot self-service is a dining style where fresh ingredients like meat, seafood, vegetables, and tofu are boiled in a base broth. Main ingredients include beef slices, lamb slices, fish fillets, tofu, mushrooms, and greens, with choice of dipping sauces to suit personal taste.
Deep-water Bighead CarpA dish made with fresh deep-water bighead carp, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Special Jiangtu FishA delicacy made from fresh Jiangtu fish, marinated in secret spices and steamed to perfection—tender, smooth, and subtly aromatic.
Stewed Pork IntestinesA dish made with pork intestines simmered in a special broth, resulting in tender and flavorful meat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Fresh Fragrant Fish HeadFresh fish head stewed with ginger, scallion, and garlic, resulting in a creamy broth and tender meat.