Zhi Yong Bao Bing (Jinma Branch)
小吃快餐 · ⭐ 3.5
No. 13 Commercial Unit, Building P, Jinma Garden, No. 2, Nanjing Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Commercial Unit, Building P, Jinma Garden, No. 2, Nanjing Road, Limin Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil and Salt Flatbread, Special Sesame Noodles, Brown Sugar Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 13 Commercial Unit, Building P, Jinma Garden, No. 2, Nanjing Road, Limin Development Zone
- Popular dishes: Oil and Salt Flatbread, Special Sesame Noodles, Brown Sugar Flatbread, Crispy Bean Paste Pastry, Peanut Flatbread
China trip · China travel
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Dishes
Oil and Salt FlatbreadOil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
Special Sesame NoodlesA refreshing cold noodle dish featuring sesame sauce, vegetables, and meat, chilled for a cool and flavorful experience.
Brown Sugar FlatbreadRed sugar flatbread is a pastry made primarily from flour, filled with a mixture of brown sugar and sesame seeds. The dough is rolled into a circle, stuffed with the filling, sealed, flattened, then pan-fried or baked until golden and crispy.
Crispy Bean Paste PastryA traditional Chinese pastry with a crispy outer layer and sweet red bean paste filling, baked to perfection for a delightful texture and flavor.
Peanut FlatbreadPeanut flatbread made with flour and roasted peanut filling, pan-fried to a crispy golden finish.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Red Bean FlatbreadRed bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
Sour Cabbage Pork DumplingsSour cabbage and pork are wrapped in dough and pan-fried, resulting in a crispy exterior and tangy, savory filling.
Sour Cabbage and Lamb Hot PotA hearty stew made with lamb and sour cabbage, simmered slowly to create a rich, tangy flavor perfect for cold weather.
Aromatic Tofu BrainAromatic tofu brain made from soft tofu simmered in broth, seasoned with soy sauce and sesame oil for a rich, savory flavor.