Qing Lu (Bin Kang Community Store)
小吃快餐 · ⭐ 3.5
Binkang Residential Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Binkang Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Lactic Acid Bacteria Drink, Pumpkin Millet Porridge, Pine Nut Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Binkang Residential Community
- Popular dishes: Bright Lactic Acid Bacteria Drink, Pumpkin Millet Porridge, Pine Nut Pork Dumplings, White Rice Porridge, Red Date and Walnut Roll
China trip · China travel
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Dishes
Bright Lactic Acid Bacteria DrinkA healthy drink made from fresh milk and lactic acid bacteria, with a slightly sour taste and rich in probiotics for gut health. Prepared by heating milk, adding lactic acid bacteria starter, fermenting at a constant temperature, then chilling.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Pine Nut Pork DumplingsPine Nut Pork Dumplings are made with minced pork and pine nuts, wrapped in thin dough and steamed for a savory, crunchy texture.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Red Date and Walnut RollA sweet dessert made with red dates and walnuts, wrapped in dough and steamed for a soft, flavorful treat.
Brown Sugar Flowering Steamed BunA traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
Mustard Greens Pan-Fried DumplingsMustard greens pan-fried dumplings are made with fresh mustard greens and pork, pan-fried until golden and crispy on the bottom, offering a savory and aromatic bite.
Blood Rice and Longan PorridgeA sweet porridge made from blood rice and longan, slow-cooked to a soft, rich consistency, known for its nourishing properties.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Pan-Fried Pork BunsFresh pork filling wrapped in dough and pan-fried until golden brown, offering a crispy exterior and juicy interior.