Paojiao Noodles (Xingchen Branch Road)
小吃面食 · ⭐ 3.1
Xingchen Road, Beicheng Yangguang Shangxian
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingchen Road, Beicheng Yangguang Shangxian. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Shredded Pork Noodles, Pickled Chili Beef Strips, Pickled Chili Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.1
- Address: Xingchen Road, Beicheng Yangguang Shangxian
- Popular dishes: Potato Shredded Pork Noodles, Pickled Chili Beef Strips, Pickled Chili Tripe Noodles, Stir-Fried Chicken Offal Noodles, Braised Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato Shredded Pork NoodlesA Chinese noodle dish featuring shredded pork and potatoes, stir-fried and served over cooked noodles for a savory, satisfying meal.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Pickled Chili Tripe NoodlesPork kidney stir-fried with pickled chili and served over noodles, delivering a spicy and tangy flavor.
Stir-Fried Chicken Offal NoodlesA stir-fried noodle dish featuring chicken offal (heart, liver, gizzard) and vegetables, seasoned with savory spices and served hot.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Mixed SauceA traditional Chinese home-style dish made by stir-frying minced pork with fermented black beans, doubanjiang, and aromatics to create a rich, savory sauce.
Old Mixed Sauce NoodlesA classic noodle dish featuring a savory sauce made from minced pork, fermented bean paste, and chili, served over wheat noodles with fresh garnishes.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.