Breeze Bay (Wanjia Commercial Plaza Branch)
Cantonese cuisine · ⭐ 3.7
2nd Floor, Wanjia Commercial Plaza, No. 1881 Dongjing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Wanjia Commercial Plaza, No. 1881 Dongjing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Salted Pepper Duck Jaw, Assorted Roasted Meats Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 2nd Floor, Wanjia Commercial Plaza, No. 1881 Dongjing Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Salted Pepper Duck Jaw, Assorted Roasted Meats Platter, Butter Pineapple Bun, Crispy Shrimp and Vegetable Rice Noodle Rolls
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Assorted Roasted Meats PlatterA selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
Butter Pineapple BunA sweet and buttery bun with a pineapple-like crust, baked to golden perfection for a rich, soft interior.
Crispy Shrimp and Vegetable Rice Noodle RollsCrispy shrimp and vegetable rice noodle rolls feature tender shrimp, colorful vegetables, and a delicate rice wrapper, offering a satisfying crunch and smooth texture.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Bifengtang Large Shrimp DumplingA steamed dumpling filled with fresh shrimp and pork, served with a crispy, savory Bifengtang sauce.
Breeze Bay Signature Hong Kong Style Hot Milk TeaA rich and creamy Hong Kong-style hot milk tea made with premium black tea and fresh milk, known for its smooth texture and bold flavor.
Bifengtang Tongzai PorridgeA Hong Kong-style porridge featuring rice, shrimp, squid, pork, egg threads, and crispy garlic-seasoned topping.
Breeze Bay Shrimp Dumplings with Five DelicaciesA gourmet dim sum dish featuring shrimp dumplings and five small delicacies, coated in a crispy, savory Breeze Bay sauce.
Red Rice Shrimp Cheung FunA delicate rice noodle roll filled with fresh shrimp, made from red rice flour and steamed to perfection. Tender, flavorful, and served with a savory sauce.
Bàwáng Crispy Pork BunA fusion dim sum featuring a flaky, crispy pastry shell filled with sweet and savory barbecued pork, offering a rich and aromatic bite.