Uncle Straw's Air-Dried Chicken Garlic Chicken (Tiantai Time Impression East District Branch)
小吃快餐 · ⭐ 4.0
Shop No. 22-104, East Area of Tiantai Shiguang Impression, Changdao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 22-104, East Area of Tiantai Shiguang Impression, Changdao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Da Wusu Beer, Spicy麻 Chicken Feet, Garlic Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 22-104, East Area of Tiantai Shiguang Impression, Changdao Road
- Popular dishes: Xinjiang Da Wusu Beer, Spicy麻 Chicken Feet, Garlic Chicken, Xiyu Spicy麻 Chicken, Half Chicken with Xiyu Spicy Sesame Sauce
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Dishes
Xinjiang Da Wusu BeerA popular beer from Xinjiang, brewed with high-quality malt, hops, and pure water, offering a crisp, malty flavor with a subtle bitterness.
Spicy麻 Chicken FeetA cold dish made with chicken feet marinated in a spicy and numbing sauce, featuring bold Sichuan flavors.
Garlic ChickenGarlic chicken uses chicken as the main ingredient, combined with plenty of garlic. The chicken is cut into pieces, marinated, then stir-fried or grilled with minced garlic to infuse the flavor. A small amount of seasonings like salt, soy sauce, and cooking wine are added to enhance the taste.
Xiyu Spicy麻 ChickenA flavorful dish made with chicken and spices, featuring a distinctive numbing and spicy taste typical of Xinjiang cuisine.
Half Chicken with Xiyu Spicy Sesame SauceA half chicken marinated in a spicy sesame sauce, steamed to perfection for tender meat and aromatic flavor.
Air-Dried ChickenAir-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.
Air-Dried Duck NeckAir-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.