Luo Ji Authentic Luosifen (Hongqi Branch)
小吃面食 · ⭐ 4.2
Shop 113, No. 991-1, North Guangzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 113, No. 991-1, North Guangzhou Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Mixed Sauce Dry Rice Noodles, Marinated Egg Tofu Skewers with Luosifen Noodles, Char Siu Dry Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: Shop 113, No. 991-1, North Guangzhou Avenue
- Popular dishes: Braised Mixed Sauce Dry Rice Noodles, Marinated Egg Tofu Skewers with Luosifen Noodles, Char Siu Dry Noodle, Signature Mixed Snail Rice Noodles, Fried Egg Snail Rice Noodles
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Dishes
Braised Mixed Sauce Dry Rice NoodlesBraised Mixed Sauce Dry Rice Noodles is a dry mixed dish centered around rice noodles. Main ingredients include dried rice noodles, braised meats (such as braised beef, pork belly, or duck gizzard), braised tofu, and braised eggs. The dried rice noodles are boiled, drained, and placed in a bowl. Sliced braised ingredients are arranged on top, then dressed with braising sauce, a little sesame oil, chili oil, and other seasonings. Finally, it is garnished with chopped scallions, cilantro, crushed peanuts, etc., and mixed before eating. The dish highlights the rich aroma of braised flavors and the smooth texture of the rice noodles.
Marinated Egg Tofu Skewers with Luosifen NoodlesMarinated egg and tofu skewers served in a spicy, sour broth typical of Luosifen noodles, offering a bold and aromatic flavor.
Char Siu Dry NoodleA Cantonese-style dish featuring marinated barbecued pork slices mixed with cooked rice noodles and a savory sauce, offering a rich, aromatic flavor.
Signature Mixed Snail Rice NoodlesA flavorful rice noodle dish featuring snail meat, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms in a spicy sour broth.
Fried Egg Snail Rice NoodlesA popular street food featuring spicy and sour rice noodles topped with a crispy fried egg, known for its bold flavor and satisfying texture.
Crispy Roast Guilin Rice NoodlesA Guangxi specialty dish featuring crispy fried Guilin rice noodles with savory sauce, barbecued pork, and pickled vegetables.
Fuzhu LuosifenA fusion dish combining Luosifen with crispy tofu skin, featuring a spicy and sour broth, vegetables, and aromatic seasonings.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
Chicken Leg Snail NoodlesChicken leg rice noodles with chicken pieces and rice noodles cooked together, seasoned with pickled mustard greens, fried tofu, peanuts, and a broth made from the rice noodle seasoning packet.