Yǐ Fàn Xiāng Xǔ (Huátōng Plaza Store)
Hunan cuisine · ⭐ 4.5
No. 187 Helong 6th Road, Huatong Plaza, 3rd Floor, Unit 3063
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 187 Helong 6th Road, Huatong Plaza, 3rd Floor, Unit 3063. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Yellow Beef with Vegetables, Wuchang Rice (Bucket), Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 187 Helong 6th Road, Huatong Plaza, 3rd Floor, Unit 3063
- Popular dishes: Stir-Fried Yellow Beef with Vegetables, Wuchang Rice (Bucket), Shredded Cabbage, Youxian Fragrant Tofu Cubes, Spicy Pork with Chili
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Dishes
Stir-Fried Yellow Beef with VegetablesA flavorful stir-fry dish made with tender yellow beef and vegetables, perfect for rice.
Wuchang Rice (Bucket)Wuchang rice made from premium Wuchang rice, soaked and steamed to perfection, with plump, translucent grains and a soft, sweet taste—traditional staple food in Northeast China.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Spicy Pork with ChiliA classic Hunan home-style dish made by stir-frying pork slices with fresh green and red chilies, resulting in a spicy, aromatic, and flavorful meal.
Eggplant with Century Egg and ChiliA cold Chinese dish made by mashing steamed eggplant, mixing it with chopped century egg and chili, then seasoning for a spicy, savory flavor.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Crispy Roast ChickenCrispy roasted chicken made from whole chicken, marinated, air-dried, then baked until the skin is golden and crunchy while the meat stays juicy and tender.
Shrimp and Egg TangleXie Che Dan is a Chinese home-style dish made primarily with fresh shrimp and eggs. Eggs are scrambled and set aside, then cooked shrimp is mixed with the eggs and seasoned to taste. The dish offers rich flavors with tender shrimp and fragrant egg.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Leek and Daweishan Crisp Bamboo ShootsLeek and Daweishan Crisp Bamboo Shoots is a Chinese dish made with leeks and crisp bamboo shoots from Daweishan. The leeks are cut into sections and stir-fried quickly with the crisp bamboo shoots to retain their fresh and tender texture.
Spicy Jumping CarpFresh carp stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Stir-Fried Lotus Stem with Pig Tripe StripsA dish made of fresh lotus stems and pig tripe strips stir-fried quickly, offering a crisp texture and savory flavor.