Jiangnan Little Kitchen (Shipopo'an Store)
江浙菜 · ⭐ 3.7
Shi Popo'an Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shi Popo'an Residential Community. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef with Potatoes, Slow-Cooked Pig's Feet Soup, Stewed Black Fish Soup with Nourishing Ingredients.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: Shi Popo'an Residential Community
- Popular dishes: Braised Beef with Potatoes, Slow-Cooked Pig's Feet Soup, Stewed Black Fish Soup with Nourishing Ingredients, Braised Pig Trotter Soup, Braised Lamb Soup with Chinese Cabbage (Boneless)
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Dishes
Braised Beef with PotatoesA classic Chinese home-style dish made by slow-cooking beef and potatoes in a savory sauce until tender.
Slow-Cooked Pig's Feet SoupPig's feet are slowly simmered with ginger and scallions to create a rich, tender soup.
Stewed Black Fish Soup with Nourishing IngredientsFresh black fish slowly stewed with nourishing ingredients like goji berries and red dates, resulting in a clear broth and tender fish meat, ideal for seasonal nourishment.
Braised Pig Trotter SoupA rich and nourishing soup made by slow-cooking pork trotters until tender, delivering a savory and satisfying flavor.
Braised Lamb Soup with Chinese Cabbage (Boneless)A savory soup made by gently simmering boneless lamb and Chinese cabbage, resulting in a clear, rich broth with tender meat and flavorful vegetables.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Tofu with Salted Cabbage and Mandarin FishA savory dish combining salted cabbage, mandarin fish, and tofu in a rich braised sauce.
Stir-Fried Greens with Fried IngredientsA home-style dish featuring fresh greens stir-fried with fried tofu or meat, seasoned with garlic and ginger for a savory taste.
Braised Fish Head with TofuA savory dish featuring braised fish head and soft tofu, blending rich flavors and tender textures.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.