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Taihe Xian · Boutique Lu Cuisine (Tao Ran Ting Store)

地方菜 · ⭐ 4.6

Room 401, 4th Floor, Building 30, No. 8 Yuan, Taiping Street

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Crispy Fried Tongue Fish

  Dry-fried tongue fish is a dish primarily made with tongue fish. To prepare it, first clean the tongue fish and marinate it with seasonings to infuse flavor. Next, fry the marinated tongue fish in hot oil until golden and crispy. Finally, serve it with appropriate seasonings.
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  Live Sea Cucumber Rice Bowl

  Live sea cucumber rice is a dish primarily made with fresh sea cucumbers and rice. To prepare it, first clean the sea cucumbers thoroughly and cut them into segments. Then, cook the rice until soft and sticky, add the sea cucumbers to the pot along with appropriate seasonings, and gently stir until well combined.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Premium Stone Pot Seafood

  Premium stone pot seafood features fresh ingredients like shrimp, shellfish, and squid, paired with vegetables such as green peppers and onions, stir-fried in a preheated stone pot to lock in freshness and preserve natural flavors.
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  胶东大包子

  Jiaodong big buns are traditional dumplings made with flour wrappers and fillings of pork and seafood, typically combining fresh mackerel, shrimp, or oysters with pork and seasonings like scallions and ginger, then steamed.
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  Jiaodong Stir-Fried Noodles

  Jiaodong stir-fried noodle soup is a traditional noodle dish primarily made with noodles, seafood, and vegetables. The preparation involves first stir-frying the seafood and vegetables to release their aroma, then adding broth or water and bringing it to a boil. Finally, noodles are added and cooked until tender. The soup is rich and flavorful, while the noodles are smooth and satisfying.
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  Jiaodong Braised Fish with Soy Sauce

  Jiaodong braised fish is a dish made with fresh fish, yellow bean sauce, scallions, ginger, and garlic, simmered slowly. Main ingredients include fish, yellow bean sauce, scallion segments, ginger slices, and garlic slices. The fish is cleaned, pan-fried until golden, then simmered with seasonings and water until flavorful.
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  Sesame Twist

  Suanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
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  Landscape of Qilu

  Lu Yi Scenery is a dish made primarily with chicken, mushrooms, carrots, and green peas, stir-fried and seasoned. Chicken cubes are stir-fried with vegetables, then thickened and finished with a glossy sauce for rich flavor.

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