Zhiming's Spicy Pork with Peppers (Yuanda Branch)
地方菜 · ⭐ 4.0
Room B4029, 4th Floor, Yuanda Shopping Center, No. 3333, Xinming Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room B4029, 4th Floor, Yuanda Shopping Center, No. 3333, Xinming Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Cool Fruit Tea, Spicy Mushroom Pot, Zhiming's Pepper Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 地方菜
- Rating: 4.0
- Address: Room B4029, 4th Floor, Yuanda Shopping Center, No. 3333, Xinming Street
- Popular dishes: Ice-Cool Fruit Tea, Spicy Mushroom Pot, Zhiming's Pepper Stir-Fried Pork, Spicy Eggplant with Preserved Egg, Stir-Fried Chicken Bits with Sour Beans
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Dishes
Ice-Cool Fruit TeaA refreshing blend of fresh fruits and tea, served chilled with ice and sweetener for a cool, fruity taste.
Spicy Mushroom PotA spicy Sichuan dish featuring a mix of fresh mushrooms stir-fried with腊 meat and vegetables, known for its rich aroma and bold flavor.
Zhiming's Pepper Stir-Fried PorkA classic Hunan dish featuring pork slices stir-fried with green and red peppers, seasoned with garlic and ginger for a spicy, savory flavor.
Spicy Eggplant with Preserved EggLai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
Stir-Fried Chicken Bits with Sour BeansA stir-fry dish of minced chicken and sour beans, known for its tangy flavor and quick cooking method.
Old Jar Suanluobo NoodlesA refreshing dish featuring sour fermented radish and smooth rice noodles, tossed with herbs and chili oil for a tangy, spicy flavor.
Old Changsha Chopped Chili Fried RiceA spicy and flavorful fried rice dish made with chopped chili, eggs, and vegetables, typical of Hunan cuisine.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Lotus Root CubesSpicy lotus root cubes: Cut lotus root into cubes and blanch. Stir-fry with oil, dried chilies, garlic, and ginger. Add salt, soy sauce, and sugar. Thicken and finish.