Street Stall Barbecue (Jinjiang Yangguang Community Store)
Barbecue · ⭐ 3.8
240 m southeast of intersection of South 2nd Ring Road and South 2nd Ring Road Entrance
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 240 m southeast of intersection of South 2nd Ring Road and South 2nd Ring Road Entrance. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Pork Soup, Spicy Fire Beef, Signature Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.8
- Address: 240 m southeast of intersection of South 2nd Ring Road and South 2nd Ring Road Entrance
- Popular dishes: Loofah and Pork Soup, Spicy Fire Beef, Signature Softshell Turtle, Oil-Poured Cabbage, Xiangxiang Church Chicken
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Dishes
Loofah and Pork SoupA light soup made with fresh loofah and pork slices, known for its clear broth and delicate flavor.
Spicy Fire BeefSpicy fire beef features tender beef strips stir-fried with vegetables in a fiery sauce, delivering bold heat and rich flavor.
Signature Softshell TurtleSignature softshell turtle dish made with fresh turtle, seasoned with ham, chicken, and mushrooms, slowly stewed in a clay pot for rich flavor and tender meat.
Oil-Poured CabbageA simple and flavorful dish made by stir-frying cabbage with garlic and chili, then pouring hot oil over it for a fragrant finish.
Xiangxiang Church ChickenA Hunan regional specialty, Xiangxiang Church Chicken features tender chicken stewed with chili, garlic, and ginger, delivering a rich, spicy flavor typical of Hunan cuisine.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled Golden Beef TallowPremium beef tallow marinated and grilled over charcoal, delivering a rich, savory flavor with a tender texture.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Iron Plate LeekA dish made by stir-frying fresh leeks with garlic and chili on a hot iron plate, resulting in a crisp and fragrant flavor.
Green Pepper Braised Pig's Stomach with Softshell TurtleGreen pepper braised pig's stomach with softshell turtle is a dish made by simmering pig's stomach, softshell turtle, and green peppers after blanching. The stomach becomes tender, the turtle meat is fresh and delicate, and the green pepper adds a fragrant, slightly spicy flavor. The broth is rich and savory.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.