Chongqing Snack · Spicy Hot Pot (Jixian Road Store)
小吃快餐 · ⭐ 3.5
North Room 2, No. 20, Lane 150, Jixian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Room 2, No. 20, Lane 150, Jixian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork and Potato Rice Bowl, Stir-Fried Pork Intestines, Sichuan-Flavored Sausage Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: North Room 2, No. 20, Lane 150, Jixian Road
- Popular dishes: Spicy Pork and Potato Rice Bowl, Stir-Fried Pork Intestines, Sichuan-Flavored Sausage Rice, Maoxuewang, Rice (Not Sold Separately)
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Dishes
Spicy Pork and Potato Rice BowlA savory rice bowl featuring stir-fried pork belly, potatoes, and vegetables, seasoned with Sichuan flavors.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
Sichuan-Flavored Sausage RiceSichuan-flavored sausage rice is a dish made with Sichuan-style sausage and rice. The sausage is stir-fried and mixed with rice, offering a rich and flavorful taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Rice (Not Sold Separately)Rice is typically not sold separately in restaurants and must be ordered with other dishes. Made from glutinous or long-grain rice, it's steamed to a soft, fluffy texture.
Celery and Tofu Shreds with PorkCelery and tofu stir-fry with pork is a classic Chinese home-style dish made primarily from pork tenderloin, celery, and dried tofu. The pork is sliced into thin strips and marinated with seasonings, then stir-fried together with cut celery stalks and diced dried tofu until fully cooked. The dish offers a fresh, tender, and crisp texture.
Qingdao Classic BeerQingdao Classic Beer is an alcoholic beverage made primarily from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. Its production includes crushing malt, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Green Pepper and Preserved PorkGreen pepper and cured pork is a Chinese dish featuring cured pork and fresh green peppers. The cured pork, sliced and stir-fried with peppers, enhances the flavor using its natural oils and aroma. A touch of salt and soy sauce preserves the original taste.
Fried Pork with Tofu Skin Rice BowlFragrant tofu stir-fried with pork belly, seasoned with doubanjiang, garlic, ginger, and vegetables, then served over rice. Main ingredients: pork belly, tofu, green pepper, and scallions.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.