San Yuan Enjie Food Shop
小吃快餐 · ⭐ 3.7
No. 45, Lane 260 Chengzhong West Road (First unit from the east)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Lane 260 Chengzhong West Road (First unit from the east). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Egg Noodles with Scallion Oil, 咸菜肉丝, Pickled Vegetable and Pork Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 45, Lane 260 Chengzhong West Road (First unit from the east)
- Popular dishes: Boiled Egg Noodles with Scallion Oil, 咸菜肉丝, Pickled Vegetable and Pork Shreds, Pickled Vegetable and Pork Noodles with Scallion Oil, Vegetarian Three Fresh
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Dishes
Boiled Egg Noodles with Scallion OilBoiled Egg Noodles with Scallion Oil is a Chinese noodle dish made with boiled eggs and scallion oil. The noodles are served with rich scallion oil and boiled eggs, offering a flavorful and aromatic taste.
咸菜肉丝咸菜肉丝是一道以咸菜和猪肉为主要食材的家常菜。将猪肉切成细丝，咸菜切碎备用。先将肉丝用调料腌制，再与咸菜一同翻炒，使肉丝吸收咸菜的香味，口感鲜香适口。
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Pickled Vegetable and Pork Noodles with Scallion OilA classic Chinese noodle dish featuring thin noodles tossed with stir-fried pork, pickled vegetables, and fragrant scallion oil.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Spicy Sauce NoodlesSpicy sauce noodles feature a rich broth made with chili paste, vegetables, and meat, served over wheat noodles for a bold, satisfying flavor.
Spicy Chili Oil NoodlesA flavorful noodle dish made with spicy chili sauce and fragrant scallion oil, served over boiled noodles.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.