Home Banquet Restaurant (Dingjiahe Branch)
地方菜 · ⭐ 3.6
No. 147, Dingjiahe Community, Changjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 147, Dingjiahe Community, Changjiang Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Stewed Wild Fish in Home Style, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.6
- Address: No. 147, Dingjiahe Community, Changjiang Middle Road
- Popular dishes: Pumpkin Pancake, Stewed Wild Fish in Home Style, Spicy Stir-Fried Organic Cauliflower, Sichuan Boiled Fish, Stir-fried Beef Tripe
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Stewed Wild Fish in Home StyleA hearty dish made by stewing a mix of wild fish with ginger, scallions, and garlic for a rich, savory flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-fried Beef TripeA dish made by quickly stir-frying beef tripe with vegetables like bell peppers, resulting in a crisp and flavorful texture.
Stir-Fried Local Free-Range ChickenMade with locally raised chicken and stir-fried quickly with vegetables for a fresh, savory taste.
Garlic Stir-Fried Organic VegetablesA healthy dish made with fresh organic vegetables stir-fried with garlic, offering a crisp texture and rich garlic flavor.
Spicy Stir-fried Hongdao ClamsA seafood dish made by stir-frying fresh Hongdao clams with chili, garlic, and ginger for a savory and slightly spicy flavor.
Cilantro Stir-fried Pork RibsA classic Chinese home-style dish featuring pork ribs and cilantro, stir-fried with soy sauce and seasonings for a savory, aromatic flavor.