Chao Zhou Wang Rice Porridge (Longfa Branch)
小吃快餐 · ⭐ 4.0
No. 150-2, Longfei Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 150-2, Longfei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prosperity Cod Fish Porridge, Cream-filled Bun, Steamed Sweet Potato Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 150-2, Longfei Road
- Popular dishes: Prosperity Cod Fish Porridge, Cream-filled Bun, Steamed Sweet Potato Balls, Corn and Pork Steamed Dumplings, Boiled Edamame with Salt
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Prosperity Cod Fish PorridgeA nourishing porridge made with cod fish and rice, known for its delicate flavor and health benefits.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Steamed Sweet Potato BallsA healthy dish made from sweet potato and rice flour, steamed into soft and sweet balls that retain the natural flavor of sweet potato.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Boiled Edamame with SaltSalt-boiled edamame is a simple dish made with fresh edamame. Wash the beans, add salt to water, and boil until tender while preserving their bright green color and crisp texture.
Crab and Shrimp CongeeA savory rice porridge made with fresh crab and live shrimp, simmered slowly to create a rich and flavorful dish.
Crab and Shrimp CongeeA rich porridge made with fresh crab and live shrimp, simmered slowly to bring out the natural flavors of the seafood.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.